This specific book is all about eating well shortly after weight loss surgery. (If you’re looking for info on the types of surgery accessible, check out Weight Loss Surgery For Dummies.) At the beginning of this book we walk you through the four phases of your postsurgery diet and provide plenty of advice about living with and caring for your new pouch.
Because life after weight loss surgery is a continuous trip, we focus most of the book on what to do once you can eat “real food” again. We show you how to plan, shop for, and cook tasty and healthy meals that you and your family will love. You receive cooking guidance from Chef David Fouts, who is known as the world’s premier kitchen expert for weight loss surgery.
NOTE: dummyknow team present briefly this cookbook and you will find only s...